These pies are made from pumpkins grown on the GRuB Farm, and baked by GRuB Youth and Staff! We have Gluten Free and Regular (containing gluten) pies available. You must order your pie by Friday 11/22/19 so that we know how many to make! This is meant to be a fundraiser, so please consider donating over our asking price (you can add a donation during check out). All funds from this pie sale will go towards GRuB spring programming such as paying youth stipends for their work on the farm, hosting field trips for local classes, and buying supplies for the growing season.
These pies will only be available for pick up at GRuB on Tuesday, November 26th from 3:00 pm - 7:00 pm. We'll be hosting an open house with opportunities to learn more about and experience a small part of GRuB programming from 3-6 pm.
Crust: butter, flour, salt.
Filling: GRuB grown pumpkins, sugar, evaporated milk, cinnamon, ginger, nutmeg, allspice, cloves, eggs, salt